PEANUT BUTTER BANANA MUFFINS

Peanut Butter Banana Muffins image

Make and share this Peanut Butter Banana Muffins recipe from Food.com.

Provided by Hey Jude

Categories Quick Breads

Time 33m

Yield 12 muffins

Number Of Ingredients 14

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Ingredients

1 cup all-purpose flour
3/4 cup quick-cooking oats or 3/4 cup old fashioned oats, uncooked
1/3 cup firmly packed brown sugar
1 tablespoon baking powder
1 cup milk
1/2 cup peanut butter
1/2 cup mashed ripe banana, about 1 large
1 egg, beaten
2 tablespoons vegetable oil
1 teaspoon vanilla
1/4 cup oats
1/4 cup all-purpose flour
2 tablespoons margarine, melted
2 tablespoons firmly packed brown sugar

Steps:

Heat oven to 375°F.
Grease 12 medium muffin cups, or line with paper baking cups.
Combine flour, oats, brown sugar and baking powder.
Whisk together milk, peanut butter, banana, egg, oil and vanilla; add to dry ingredients, mixing just until moistened.
Fill muffin cups 3/4 full.
Combine topping ingredients; sprinkle evenly over batter.
Bake 16 to 18 minutes or until golden brown.
Serve warm.

Nutrition Facts : Calories 237.4, Fat 11.4, SaturatedFat 2.5, Cholesterol 18.4, Sodium 181.2, Carbohydrate 28.6, Fiber 2, Sugar 10.1, Protein 6.5

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