PEANUT BUTTER, BACON AND HONEY SANDWICH
Toasted whole wheat or multi-grain bread really makes the difference with this bizarre yet delicious savory/sweet combo. Try apple- or maple-smoked bacon for the best flavor.
Provided by Cheryl Jones
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Place the bacon in a skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Toast the slices of whole wheat bread in a toaster, and spread a toasted slice with peanut butter and honey. Place the bacon on the honey, top with the remaining toasted bread slice, and serve.
Nutrition Facts : Calories 492.7 calories, Carbohydrate 47.4 g, Cholesterol 19.8 mg, Fat 25.8 g, Fiber 5.9 g, Protein 22.2 g, SaturatedFat 6.3 g, Sodium 834 mg, Sugar 23.4 g
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