PEANUT BUTTER ANGEL TRIFLE

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Peanut Butter Angel Trifle image

Another recipe adapted from a cookbook set I received in the Cookbook Swap 2008 from Midwest Maven. A little different than the other peanut butter trifles posted here. Again, cook time is actually chilling time.

Provided by Muffin Goddess

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5

1 (8 ounce) container frozen whipped topping, thawed
1/2 cup creamy peanut butter
1/2 cup mini chocolate chip
1 angel food cake, cut into cubes
1/2 cup chopped toasted pecans (optional)

Steps:

  • Whisk thawed whipped topping and peanut butter in a large bowl until thouroughly blended. Stir in mini chips.
  • In a trifle bowl, arrange half of the cubed angelfood cake, then top evenly with half of the peanut butter mixture and 1/4 cup of the nuts (if using). Repeat layers one more time.
  • Chill for at least 30 minutes, or overnight, before serving.
  • Refrigerate leftovers.

Nutrition Facts : Calories 343.1, Fat 15.1, SaturatedFat 7.9, Sodium 369.2, Carbohydrate 48.2, Fiber 1.4, Sugar 29.4, Protein 7.5

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