These are so cute--I always make them for the kids when we have sushi. They think they are getting what we have.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 5m
Yield 8 rolls, 1 serving(s)
Number Of Ingredients 3
Steps:
- Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
- Spread 1 tablespoon of peanut butter and 1 tablespoon of fruit spread on each slice of bread.
- Roll each slice into a tight spiral. Cut each spiral into 4 pieces.
Nutrition Facts : Calories 432.4, Fat 17.8, SaturatedFat 3.7, Sodium 415.2, Carbohydrate 59.1, Fiber 3.6, Sugar 24.5, Protein 12
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