PEANUT BUTTER AND JELLY OMELET

Peanut Butter and Jelly Omelet image

Kids will absolutely devour this scrumptious omelet with peanut butter and jelly. Serving several for dinner? Fill each omelet with a different type of jelly for a fun change of pace. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 1 serving.

Number Of Ingredients 9

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Ingredients

1 tablespoon butter
3 eggs
3 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup sliced ripe banana
2 tablespoons strawberry jelly
2 tablespoons peanut butter
Confectioners' sugar

Steps:

In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place banana, jelly and peanut butter on one side; fold other side over filling. Slide omelet onto a plate. Dust with confectioners' sugar.

Nutrition Facts : Calories 639 calories, Fat 43g fat (15g saturated fat), Cholesterol 665mg cholesterol, Sodium 736mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 3g fiber), Protein 27g protein.