PEANUT BUTTER AND JELLY MUFFINS
I've had this recipe for ages- it's originally from a Sunday magazine in a November 26, 1995 edition of the Ceveland Plain Dealer.
Provided by Leslie in Texas
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Spray muffin tins with oil or line with paper liners.
- Stir together flour,sugar,baking powder and salt in large bowl.
- In separate bowl, combine egg,1 1/4 cups milk and peanut butter.
- Add all at once to the flour mixture; stir until moistened.
- Add more milk if mixture is too stiff.
- Fill muffin cups two-thirds full.
- Make a well in the center and add 1 teaspoon preserves or jelly to center of each cup.
- In a preheated 400 degree oven, bake muffins 20 to 25 minutes, or until golden,.
Nutrition Facts : Calories 141.3, Fat 4.2, SaturatedFat 0.9, Cholesterol 16, Sodium 245, Carbohydrate 21.1, Fiber 0.9, Sugar 4.9, Protein 5.2
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