PEANUT BUTTER AND JELLY BISCUIT TREATS
This is an easy treat for all the PB&J fans out there. Kids love them, and the peanut butter does give them protein. They can be used for snacking or breakfast.
Provided by Sharon Whitley @aggiemom20002000
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- Heat oven to 375. Separate dough into 10 biscuits; separate each biscuit into 2 layers. Spoon tablespoon of peanut butter on center of half of biscuit pieces. Top with remaining biscuit pieces; pinch edges to seal.
- Place biscuits into 9 inch round or 8 inch square cake pan. With thumb, make imprint in center of each roll. Fill each imprint with about 1 tablespoon of preserves.
- Bake for 23-28 minutes or until golden brown. In small bowl make glaze by combining sugar and milk. Blend until smooth and drizzle over warm rolls.
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