Make and share this Peanut Butter and Hot Fudge Pudding Cake recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 2h10m
Yield 6 desserts, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients in a large bowl, then add milk, oil, and vanilla. Mix until smooth.
- Stir in peanut butter, and pour in slow cooker.
- Mix remaining sugar, and cocca powder, and gradually stir in boiling water.
- Pour this mixture over batter in slow cooker. DO NOT STIR.
- Cover and cook on high 2-3 hours, or till toothpick inserted comes out clean.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 236.7, Fat 8.8, SaturatedFat 2, Cholesterol 1.9, Sodium 118.3, Carbohydrate 37.9, Fiber 2.1, Sugar 26.1, Protein 4.9
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