PEANUT BUTTER AND HOT FUDGE PUDDING CAKE

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Peanut Butter and Hot Fudge Pudding Cake image

Make and share this Peanut Butter and Hot Fudge Pudding Cake recipe from Food.com.

Provided by weekend cooker

Categories     Dessert

Time 2h10m

Yield 6 desserts, 6 serving(s)

Number Of Ingredients 10

1/2 cup flour
1/4 cup sugar
1 teaspoon baking powder
1/3 cup milk
1 tablespoon oil
3/4 teaspoon vanilla
1/4 cup creamy peanut butter
1/2 cup sugar
4 tablespoons unsweetened cocoa powder
1 cup boiling water

Steps:

  • Combine first 3 ingredients in a large bowl, then add milk, oil, and vanilla. Mix until smooth.
  • Stir in peanut butter, and pour in slow cooker.
  • Mix remaining sugar, and cocca powder, and gradually stir in boiling water.
  • Pour this mixture over batter in slow cooker. DO NOT STIR.
  • Cover and cook on high 2-3 hours, or till toothpick inserted comes out clean.
  • Serve with vanilla ice cream.

Nutrition Facts : Calories 236.7, Fat 8.8, SaturatedFat 2, Cholesterol 1.9, Sodium 118.3, Carbohydrate 37.9, Fiber 2.1, Sugar 26.1, Protein 4.9

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