PEANUT BUTTER AND FUDGE SWIRL PIE

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Peanut Butter and Fudge Swirl Pie image

Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 4h15m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
½ cup sugar
¼ cup creamy peanut butter
2 cups thawed COOL WHIP Whipped Topping
1 (6 ounce) OREO Pie Crust
¼ cup hot fudge ice cream topping, warmed

Steps:

  • Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.
  • Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
  • Refrigerate 4 hours or until firm. Refrigerate leftovers.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 40.3 g, Cholesterol 31.6 mg, Fat 21.4 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 9.8 g, Sodium 305.6 mg, Sugar 26.4 g

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