PEANUT BUTTER AND CRANBERRY MOLASSES BREAD
I love this loaf. It is dense, moist, and flavorful. We ate it stand alone with tea and coffee, but it is lovely with devonshire cream. I would also serve this as a dessert loaf one of two ways. American Way: Ice Cream and Whipped Cream British Way: A Generous Spoonful of Warm Vanilla Pudding over a Slice Either way you dish it, your family will love this sweet loaf.
Provided by Tiffany Bannworth @MissAnubis
Categories Cakes
Number Of Ingredients 13
Steps:
- In a mixing bowl, place all dry ingredients, save brown sugar. Sift twice.
- In a different mixing bowl, beat sugar and butter for 2 minutes.
- Add eggs and vanilla and beat an additional minute.
- Add wet to dry. Then beat. While beat add molasses.
- Add peanut butter and cranberry sauce. Beat for 2 minutes.
- Fold in peanut butter chips.
- If any additional moisture is needed, add a spoonful of milk at a time.
- Pour into a greased loaf pan.
- Place in oven of 350F. Bake until toothpick comes out clean or about 45 minutes.
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