PEANUT BUTTER AND CHOCOLATE PEANUT BUTTER CUP COOKIES
I thought this up totally by scratch! If you like peanut butter cups, you'll like this cookie.
Provided by Dan K.
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt; set aside. In the microwave or in a bowl over a pan of simmering water, melt the chocolate and peanut butter chips, stirring occasionally until smooth. Set aside.
- In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Stir in the melted chips until well blended then stir in the sifted dry ingredients. Finally, fold in the chopped peanut butter cups. Drop by tablespoonfuls onto the prepared cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 27 g, Cholesterol 29.3 mg, Fat 10.3 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 6.6 g, Sodium 157.5 mg, Sugar 17.7 g
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