PEANUT BUTTER AND BANANA COOKIES
Make and share this Peanut Butter and Banana Cookies recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 34m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C).
- Sift together the first five dry ingredients.
- In a large mixer bowl, cream together the peanut butter and unsalted butter until fluffy. At low speed, mix in the egg, pureed banana, SugarTwin® Granulated Brown, SugarTwin® Granulated White, and vanilla.
- With the mixer at low speed, slowly add the sifted dry ingredients until fully mixed.
- Shape dough into one-inch balls. Place on ungreased cookie sheet 1" (2.5cm) apart. Flatten cookies with the palm of your hand.
- If desired, make a fruit topping by mixing preserves with SugarTwin® Granulated White. With your thumb, make an indent in the middle of each cookie and fill with 1/4 tsp (1.25mL) of the fruit topping.
- Bake for 12 - 14 minutes or until bottoms are golden brown. Remove cookies from cookie sheets to wire rack, and cool completely.
Nutrition Facts : Calories 46.3, Fat 2.8, SaturatedFat 1.7, Cholesterol 12.7, Sodium 48.2, Carbohydrate 4.6, Fiber 0.2, Sugar 0.3, Protein 0.8
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