PEANUT BRITTLE RECIPE - (4.3/5)
Provided by LORIWHIP
Number Of Ingredients 7
Steps:
- Combine the sugar, corn syrup and water in a medium sized saucepan. Bring to a boil, stirring constantly until it reaches 285°F with a candy thermometer. Add the nuts and butter and continuing boiling until it reaches 300°F. Remove from heat and carefully add the baking soda and vanilla. Pour into a sheet pan that has been lined with buttered foil. Use a spatula to spread it thin on the pan. Let cool and then break apart.
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