PEANUT BRITTLE APPLE CRISP
Steps:
- Preheat oven to 375 degrees F. Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour, sugars, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add peanut brittle, stirring to combine. Arrange apple in an 8-inch square baking dish; spoon marmalade over apple. Sprinkle flour mixture over marmalade. Bake at 375 degrees F for 40 minutes. Serve warm. Top with yogurt.
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