PEANUT BRITTLE
From Aunt Lois's Kitchen
Provided by Sharon Swomley
Categories Candies
Time 30m
Number Of Ingredients 4
Steps:
- 1. Cover cookie sheet with foil, and grease with margarine
- 2. Combine your sugar, raw peanuts and karo syrup Boil about 16 minutes or until golden brown. Remove from heat and beat in baking soda. As soon as candy has been beaten, pour and spread on greased foil. Cool and break into pieces.
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