PEACHY PORK CHOPS RECIPE

Peachy Pork Chops Recipe image

Provided by @MakeItYours

Number Of Ingredients 21

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Brine:
3 qts cold water
6 tbsp salt (or 3/4 cup Kosher)
6 tbsp sugar
Stuffing:
1-1/2 cups onion, finely chopped
1-1/2 cups celery, finely chopped
1/3 cup butter
6 cups dry bread cubes
1/2 tsp poultry seasoning
1/2 tsp rubbed sage
1/8 tsp pepper
8 oz. peaches, drained and diced
2 eggs
1 cup water
2 tbsp fresh parsley, minced
Chops:
6 boneless pork chops (1- 1/4 inches thick)
Garlic Mist cooking spray
Pepper, to taste
1/4 cup peach preserves

Steps:

In a bowl, combine the brine ingredients. Place chops in brine. Allow to sit for one hour. Remove chops from brine and dry thoroughly.
About mid-way through the brine time, in a large skillet, saute onion and celery in butter until tender; transfer to a large bowl. Add bread cubes, poultry seasoning, sage, and pepper. Fold in the peaches. Combine eggs, water, and parsley; add to bread mixture. Toss gently until well mixed. Place the stuffing in a greased 13"x9"x2" baking dish.
Spray chops with garlic mist. Sprinkle with pepper. Leaving the butter drippings in the skillet, heat to medium-high heat. Sear chops on both sides.
Once the chops are browned, evenly space them on the stuffing. Spread preserves over chops. Cover and bake at 350*F for 45 minutes. Uncover and bake 15 minutes longer or until juices run clear. Remove toothpicks.