PEACHY PORK CHOPS
"This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice."
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
- Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!
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Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #fruit #pork #american #oven #easy #dinner-party #heirloom-historical #holiday-event #dietary #pitted-fruit #peaches #meat #equipment #4-hours-or-less
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