PEACHY KEEN BARS

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Peachy Keen Bars image

Yield 24 bars

Number Of Ingredients 5

1 (16 1/2-ounce) can refrigerated sugar cookie dough
1 (16-ounce) jar peach preserves
1 1/2 cups sliced almonds, divided
4 egg whites
1 1/2 cups sugar

Steps:

  • Soften dough at room temperature 5-10 minutes. Press into ungreased 9x13-inch baking pan. Bake for 12-15 minutes at 350° till golden brown. Spread preserves over crust. Sprinkle with half the almonds. Beat egg whites till soft peaks form. Gradually beat in sugar until stiff peaks form. Spread meringue over almonds. Sprinkle with remaining almonds. Bake 20-25 minutes or until lightly browned. Cool. Refrigerate.

Nutrition Facts : Nutritional Facts Serves

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