PEACHY BERRY TART RECIPE - (4.5/5)

Peachy Berry Tart Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 5

Previous Next

1 folded refrigerated pie crust (from a 15-ounce package)
3 cups fresh peeled and sliced peaches OR frozen peeled and sliced peaches, thawed
1/2 cup fresh blueberries OR frozen blueberries, thawed
3 tablespoons sugar
1 tablespoon apple jelly, melted

Steps:

Preheat oven to 425°F. Place pie crust on a rimmed baking sheet. In a large bowl, combine peaches, blueberries, and 2 tablespoons sugar. Arrange mixture in center of dough, leaving a 2-inch border. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover peach mixture). Brush melted jelly over peach mixture and edges of dough. Bake 10 minutes then reduce oven temperature to 350°F. Bake 20 more minutes, or until lightly browned. Sprinkle with remaining 1 tablespoon sugar. Serve warm or at room temperature.