PEACHES 'N CREAM MASON JAR DESSERT
We're fans of just about any kind of dessert packed in half-pint mason jars. These are our current faves-made with fresh peaches and creamy pudding.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Whisk pudding and milk in medium bowl until well blended. Gently stir in whipped topping.
- Pit, slice and chop peaches into bite size chunks, leaving half a peach slice for garnish (if desired).
- Gently fold peaches into pudding mixture.
- Add 1/4 cup peach filling into bottom of mason jar.
- Add about ½ cup of cake pieces. Top with 1/ 4 cup peach filling.
- Garnish with half peach slice and fresh mint (if desired).
- Place cap on mason jar and refrigerate until ready to serve.
Nutrition Facts : Calories 210, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 2.6879 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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