PEACHES MACERATED WITH BALSAMIC VINEGAR AND PINK PEPPERCORNS

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Peaches Macerated With Balsamic Vinegar And Pink Peppercorns image

Provided by Molly O'Neill

Categories     dinner, easy, dessert

Time 1h

Yield 4 servings

Number Of Ingredients 4

4 peaches, pitted and sliced into 1/3-inch-thick wedges
2 tablespoons fine-quality balsamic vinegar
1/2 teaspoon freshly ground pink peppercorns
2 tablespoons sugar

Steps:

  • In a nonreactive bowl, combine the peaches, vinegar, peppercorns and sugar and toss. Refrigerate for 1 hour before serving. Serve in bowls with vanilla ice cream or biscotti, if desired.

Nutrition Facts : @context http, Calories 92, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 20 grams

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