PEACHES IN LILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peaches in Lillet image

Provided by Eric Ripert

Categories     Dessert     Quick & Easy     Peach     Fortified Wine     Summer     Bon Appétit     Fat Free     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 3

8 ripe peaches (about 3 pounds), preferably freestone, peeled, cut into 1/2" wedges
1 750-milliliter bottle Lillet
2 tablespoons thinly sliced fresh basil

Steps:

  • Toss peaches, Lillet, and basil in a large bowl. Cover and chill at least 2 hours.
  • DO AHEAD: Peaches can be marinated 1 day ahead. Cover and chill.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Blue Ribbon Burgers_image Blue Ribbon Burgers

Poppy Seed or Nut Roll_image Poppy Seed or Nut Roll

Kale and Bean Soup_image Kale and Bean Soup

Marinated Baked Chicken Breasts_image Marinated Baked Chicken Breasts

Egg Noodle Lasagna_image Egg Noodle Lasagna

Elvis Pancakes_image Elvis Pancakes

Tuna Fried Rice With Egg_image Tuna Fried Rice With Egg

Ginger Crab_image Ginger Crab

Pandora's Box_image Pandora's Box

Lemon Cutouts_image Lemon Cutouts

SAUCE ESPAGNOLE (2)_image SAUCE ESPAGNOLE (2)

Brown Rice Porridge_image Brown Rice Porridge

Herb Flower Pesto_image Herb Flower Pesto

Pear-Ginger Pie_image Pear Ginger Pie

Mocha Liqueur_image Mocha Liqueur

Mexican Meatball Soup with Rice and Cilantro_image Mexican Meatball Soup with Rice and Cilantro

CORNED BEEF SAUCE_image CORNED BEEF SAUCE

CORNFLAKE WREATH COOKIES_image CORNFLAKE WREATH COOKIES

Elegant Green Bean and Mushroom Casserole_image Elegant Green Bean and Mushroom Casserole

I Love Salmon Loaf_image I Love Salmon Loaf