PEACHES & CREAM BREAD

Peaches & Cream Bread image

Number Of Ingredients 12

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12 Rhodes White Dinner Rolls , thawed and risen
1 (3-ounce) package cream cheese
2 tablespoons sugar
2 teaspoons flour
1 egg yolk
1/2 teaspoon vanilla extract
1 (16-ounce) can sliced peaches, drained and thinly sliced
TOPPING:
1 cup sour cream
3 1/2 tablespoons sugar
1 teaspoon vanilla extract
fresh peaches slices, if desired

Steps:

Press 6 rolls together and roll into a 10-inch circle. Place in a 9-inch sprayed springform pan. Beat together cream cheese, 2 tablespoons sugar, flour, egg yolk, and 1/2 teaspoon vanilla. Spread evenly over dough. Arrange peaches evenly over cream cheese mixture. Press remaining 6 rolls together and roll to a 10-inch circle. Place over peaches. Cover with sprayed plastic wrap.Let rise until double. Remove wrap and bake at 350°F for 15 minutes. With a sharp knife, make several slits in top layer. Bake an additional 15-20 minutes.Combine topping ingredients. Spread over baked bread and continue baking for 10 minutes. Cook completely and garnish with fresh peaches if desired.

Nutrition Facts : Nutritional Facts Serves