A savory fruit salad that's best with ripe, in-season peaches or nectarines. And we've got a whole breakfast menu to go with it.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Toss peaches in a large bowl with 2 Tbsp. vinegar and pinch of salt to coat. Arrange peaches on a platter and spoon any juices left in bowl over top.
- Toss fennel in the same bowl with lemon juice and remaining 1 Tbsp. vinegar to coat; season with salt.
- Scatter dressed fennel and fennel fronds over peaches on platter and drizzle with oil. Sprinkle with some red pepper flakes.
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