PEACHES AND PORT

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Peaches and Port image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 4

4 ripe peaches
2 teaspoons sugar
4 jiggers port wine
4 scoops vanilla ice cream

Steps:

  • Slice peaches and place in a bowl. Sprinkle peaches with sugar and add 4 jiggers of good port wine. Toss peaches in wine to coat and let stand 15 minutes. Spoon peaches into dessert dishes and top with a small scoop of vanilla ice cream.

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