PEACHES AND CREAM WHISKEY LOAF

Peaches and Cream Whiskey Loaf image

I love when fresh peaches are in season! This recipe is sweet from the ripe peaches with a slight tang from the whiskey. This is a perfect after-dinner treat, but it's just as good with your morning coffee. It also makes a welcome gift for neighbors and friends. -Anne Ormond, Dover, New Hampshire

Provided by Taste of Home

Categories Brunch Desserts

Time 1h20m

Yield 1 loaf (12 slices).

Number Of Ingredients 12

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Ingredients

1-1/2 cups all-purpose flour
1 cup packed brown sugar
1-1/4 teaspoons baking soda
2 large eggs, room temperature
1/3 cup sour cream
1/4 cup canola oil
2 tablespoons peach whiskey or whiskey
1 cup chopped peeled fresh peaches
1/2 cup chopped pecans
1 cup confectioners' sugar
1 to 2 tablespoons 2% milk
1 tablespoon peach whiskey or whiskey

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, brown sugar and baking soda. In another bowl, whisk eggs, sour cream, oil and whiskey until blended. Add to flour mixture; stir just until moistened. Fold in peaches and pecans. , Transfer to a greased 8x4-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over cooled bread. Let stand until set., Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 273 calories, Fat 10g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 151mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.