PEACHES AND CREAM PIE
This is a refreshing and easy pie to make , be sure to keep any uneaten in the refrigerator for best results. Try other combinations of jello and fruit. You can also use other pie crusts.
Provided by Pat Duran
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Add boiling water to jello mix in a medium bowl; stir until mixture is completely dissolved. Add the ice cubes; stir until Jello is slightly thickened. Remove any unmelted ice pieces. Add whipped topping fold in until blended. Gently fold in peaches.
- 2. Chill for 15-20 minutes or until Jello is thick enough to mound; spoon mixture into the crust. Chill for 3 to 4 hours or until firm. I like to make this the night before I want to serve it.
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