PEACHES AND CREAM PIE

PEACHES AND CREAM PIE image

I got this recipe from an old Taste of Home cook book years ago Its delicious and very easy to make. It says to chill before eating but I have eaten it warm and it was still delicious.

Provided by Karla Everett @Karla59

Categories Pies

Number Of Ingredients 13

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Ingredients

3/4 cup(s) all-purpose flour
1/2 teaspoon(s) salt
1 teaspoon(s) baking powder
3oz. package(s) non-instant vanilla pudding mix
3 tablespoon(s) butter ; softened
1 large egg
1/2 cup(s) milk
29oz. can(s) sliced peaches ; drained ; syrup reserved
8oz. package(s) cream cheese ; softened
1/2 cup(s) white sugar
- --------------------------
1 tablespoon(s) white sugar
1 teaspoon(s) ground cinnamon

Steps:

PRE-HEAT OVEN @ 350 deg.
GREASED THE SIDES AND BOTTOM OF A 10" DEEP DISH PIE PAN IN A MEDIUM MIXING BOWL ; MIX TOGETHER , FLOUR , SALT , BAKING POWDER AND PUDDING MIX . MIX IN BUTTER EGG AND MILK ; BEAT FOR 2 MINUTES . POUR INTO PIE PAN ; ARRANGE THE PEACH SLICES ON TOP OF PUDDING MIXTURE. IN A SMALL BOWL BEAT ; CREAM CHEESE UNTIL FLUFFY ; ADD 1/2 CUP SUGAR AND 3 TABLESPOONS RESERVED PEACH SYRUP BEAT FOR 2 MINUTES ; SPOON MIXTURE OVER PEACHES WITHIN 1" OF PAN EDGE . MIX TOGETHER ; 1 TABLESPOON SUGAR AND 1 TEASPOON CINNAMON AND SPRINKLE OVER TOP . BAKE IN PRE-HEATED OVEN FOR 30-35 MINUTES OR UNTIL GOLDEN BROWN . CHILL BEFORE SERVING .

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