PEACHES AND CREAM PANCAKES
Number Of Ingredients 8
Steps:
- Gently rub fuzz off peaches under running water and cut thinly sliced peaches in halves.
- Whisk together eggs, sugar and vanilla.
- Whisk in flour until smooth.
- Add cottage cheese and stir to combine.
- Heat 9 inch nonstick skillet over medium heat and add 1/2 teaspoon of butter to skillet.
- Spoon 1/3 cup of pancake batter into melted butter and swirl for very thin pancakes.
- Cook until batter firms, flip over, and cook until firm (approx. 1 minute).
- Transfer to baking sheet and keep warm in 200 degree oven.
- Serve with peaches and whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love