PEACHES AND CREAM ICEBOX PIE - TASTE OF THE SOUTH
Using fresh peaches gives this sweet treat a scrumptious summer flavor. Find it in our Southern Pies & Icebox Desserts special issue.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together cookie crumbs and melted butter. Using the bottom of a measuring cup, press mixture into bottom and up sides of a 9-inch pie plate. Freeze for 10 minutes. Prepare pudding according to package directions, reducing milk to 1½ cups. Fold in sour cream. Pour into prepared crust; refrigerate for 10 minutes. Spoon ¼ cup peach preserves over filling; swirl gently using a knife. Stir together peaches and remaining ¼ cup preserves. Top pie with whipped cream; spoon peach mixture over top. Sprinkle with mint, if desired.
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