PEACHES AND CREAM DUMPLING
Fall is my favorite time of year. With fall we get the beautiful fall foliage, apples, peaches and so much more. I found a recipe for a whole peach pie and I thought what a wonderful idea. I took the whole peach concept and applied it to my two favorites, Peaches and Cream. This is something to share with someone that you love on a cold fall evening... Enjoy... I'm off to enjoy some with my hunny.
Provided by Sherry Kinkel @sherrys518
Categories Fruit Desserts
Number Of Ingredients 16
Steps:
- Preheat oven 400.
- For the crust: combine melted butter, sugar and vanilla extract in a bowl with a fork.
- Shift flour and salt
- Slowly add butter mixture to the flour. It will be slightly crumbly but will hold together when pressed.
- Take a large muffin pan and press the dough into the bottom and around the sides. Set aside the remaining dough
- For the filling: Cream cheese will need to be at room temperature. With a mixer blend cream cheese until smooth and creamy. Add egg, sugar and vanilla. Mix until well combined and fluffy. Set aside.
- Peel, cut peaches in half and pit.
- I use a small scooper to scoop the center out a little larger for the filling. But you can use a spoon as well
- Fill center with filling mixture.
- Put the sides together and place one whole peach into each muffin cup.
- Sprinkle sugar on peach.
- On a floured surface roll out remaining dough.
- Cut the dough to fit the top of the peach to form around the peach.
- Brush with egg white and sprinkle with sugar and cinnamon.
- Bake in a preheated oven for 20 min.
- Enjoy.... Yummmmmmmy!!
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