Make and share this Peaches and Cream Coffee Cake recipe from Food.com.
Provided by Caroline Cooks
Categories Breads
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- In ungreased 8-9 inch cake pan, melt butter in oven; stir in preserves.
- Separate dough into 10 biscuits; cut each into 4 pieces.
- Arrange bicuits pieces over preserves.
- Combine topping and cinnamon; spread over biscuits.
- Bake for 25-30 minutes until deep gold brown.
- Immediately invert onto serving plate.
- Serve warm.
Nutrition Facts : Calories 272.1, Fat 11.7, SaturatedFat 5, Cholesterol 14, Sodium 511.1, Carbohydrate 38.6, Fiber 0.4, Sugar 13.3, Protein 3.5
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