PEACHES AND CREAM CHEESE PIE

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Peaches and Cream Cheese Pie image

Make and share this Peaches and Cream Cheese Pie recipe from Food.com.

Provided by kpmomof3

Categories     Pie

Time 40m

Yield 1 pie, 4-8 serving(s)

Number Of Ingredients 13

3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (4 ounce) vanilla pudding (not instant)
3 tablespoons butter, softened
1 egg
1/2 cup milk
1 3/4 cups canned sliced peaches, drained, juice reserved
1 (8 ounce) cream cheese, softened
1/2 cup sugar
3 tablespoons reserved peach juice
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350.
  • Grease pie plate.
  • Combine first 7 ingredients in medium bowl.
  • Mix with electric mixer on medium speed, 2 minutes.
  • Pour into prepared pie plate.
  • Place peaches over batter.
  • In separate bowl, combine cream cheese, 1/2 cup sugar, and 3 T reserved peach juice.
  • Mix on medium speed, 2 minutes.
  • Pour over peaches.
  • Combine remaining sugar and cinnamon and sprinkle over top of pie.
  • Bake 30-35 minutes.

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