PEACHES AND CREAM BREAD PUDDING

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PEACHES AND CREAM BREAD PUDDING image

Categories     Dessert     Bake     Thanksgiving     Casserole/Gratin     Peach

Yield 8-10

Number Of Ingredients 9

8 thick (1/4 inch) slices day old French bread
3 tbsp butter, softened
3 cups thawed frozen slice peaches, halved crosswise
2 cups milk
2/3 cup granulated sugar
1/2 cup 10% cream
3 eggs
1 tbsp vanilla
1 tbsp icing sugar

Steps:

  • Spread both sides of bread slices with butter; tear into bite-size pieces. Toss with peaches; place in greased 8-inch square baking dish. Whisk together milk, sugar, cream, eggs and vanilla until smooth; pour over bread mixture, gently pressing to soak. Let stand for 5 minutes. Bake in 350F oven until golden, puffed and custard is set. Let cool for 10 minutes before serving. Dust with icing sugar.

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