PEACH YOGURT MUFFINS
These muffins combine fresh peaches, creamy yogurt, and chewy oatmeal. They're from a cookbooklet I bought at a local farm market, Peach Perfect (Low Fat Recipes) by Sherri Eldridge. Each muffin has only 159 calories and 3 grams of fat. Use soy yogurt to make these dairy-free.
Provided by Kree6528
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400. Spray cups of muffin tin with non-stick oil.
- Mix flour, oats, sugar, baking powder, baking soda, and cinnamon together.
- In a separate bowl, beat eggs, yogurt, honey, oil, and vanilla until blended. Stir peaches into liquid mixture.
- Combine dry ingredients and liquid mixture with several quick strokes.
- Pour batter into 12 muffin cups. Bake 20 minutes, or until a toothpick inserted in center comes out clean.
- Cool muffins 5 minutes on a wire rack. Serve warm.
Nutrition Facts : Calories 158.9, Fat 3.4, SaturatedFat 0.4, Cholesterol 18, Sodium 172, Carbohydrate 28.1, Fiber 1.3, Sugar 13.2, Protein 4.6
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