PEACH UPSIDE DOWN FRENCH TOAST CASSEROLE

Peach Upside Down French Toast Casserole image

Provided by @MakeItYours

Number Of Ingredients 9

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¼ cup SPLENDA® Brown Sugar Blend
1 tsp. ground cinnamon
3 cups frozen peaches, defrosted
8 oz. challah bread, sliced into ½ inch slices
3 large eggs, lightly beaten
6 tbsp. egg whites or egg substitute
1 ½ cups vanilla soy or coconut creamer
1 tsp. vanilla extract
¼ tsp. kosher salt

Steps:

Spray a 9 x 13 inch baking pan with non-stick cooking spray.
Pour peaches, SPLENDA® brown sugar blend and cinnamon into the baking pan and toss well to combine. Lay out the peaches in a single layer.
Lay the bread on top. Tear bread to fit into any large gaps.
In a medium bowl, whisk together remaining ingredients and pour over the bread. Press the bread down into the mixture.
Cover with foil and refrigerate overnight.
Take the casserole out for one hour.
Preheat the oven to 350•.
Uncover and bake for 40 minutes.