PEACH UPSIDE-DOWN FRENCH TOAST

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peach upside-down french toast image

this decadent breakfast can be served with fresh sliced strawberries or raspberries & some cream. Yummy Christmas breakfast.

Provided by venus2

Categories     Breakfast

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

1 1/4 cups packed brown sugar
1/2 cup butter
1 tablespoon water
1 (29 ounce) can sliced peaches, drained,reserve liquid for syrup
1 loaf French bread, unsliced
6 beaten eggs
1 1/2 cups milk
1 tablespoon vanilla
2 tablespoons cornstarch
1/3 cup orange juice

Steps:

  • Melt margarine in a small saucepan; stir in brown sugar& water.
  • Cook, stirring gently until thickened.
  • Pour into well greased 10x15 or 9x 13 pan.
  • drain peaches& reserve liquid, place peaches on top of cooled sugar mixture in pan.
  • slice french bread into 1" thick slices& place slices over peaches, filling all the gaps.
  • mix eggs, vanilla,& milk and pour over bread.
  • cover& refrigerate overnight.
  • in the morning, uncover& bake@ 350 for 40 minutes.
  • cool for 5 minutes before inverting onto serving tray.
  • for peach syrup: mix reserved peach liquid with cornstarch& stir over low heat until thickened add juice.
  • serve warm.

Nutrition Facts : Calories 528.1, Fat 18.9, SaturatedFat 9.9, Cholesterol 195.5, Sodium 515.8, Carbohydrate 78.2, Fiber 3.3, Sugar 43.2, Protein 12.3

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