PEACH UPSIDE DOWN CAKE

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Peach Upside Down Cake image

So, I knew hubby was coming home last night, and I baked him his favorite cake. Needless to say I think he licked the plate..there wasn't a crumb left. Enjoy!!!

Provided by Cassie *

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 12

1/2 - 3/4 c packed brown sugar
3/4 c butter, divided and softened
2 c peeled and sliced fresh peaches. - have used frozen
3/4 c sugar
1 egg
1 tsp vanilla extract
1/4 tsp cinnamon
2 Tbsp sour cream
1 - 1/4 c flour
1 1/4 tsp baking powder
1/4 tsp salt
1/2 c milk

Steps:

  • 1. Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.
  • 2. In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg, vanilla and sour cream.
  • 3. Combine the flour,cinnamon, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.
  • 4. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. This is delicious served warm. The cake didn't stand a chance in my house..Enjoy!

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #desserts     #fruit     #oven     #potluck     #picnic     #summer     #cakes     #dietary     #seasonal     #comfort-food     #low-in-something     #pitted-fruit     #peaches     #taste-mood     #to-go     #equipment

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