PEACH STRAWBERRY PIE

Peach Strawberry Pie image

A prepared graham cracker crust features lovely layers of sweetened cream cheese, canned peaches and glazed strawberries.-Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 7

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Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 tablespoon milk
1 graham cracker crust (9 inches)
1 can (15-1/4 ounces) sliced peaches, well drained
3 cups sliced fresh strawberries
1 carton (16 ounces) strawberry glaze

Steps:

In a large bowl, beat the cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust. , Cut peach slices in half if desired. Arrange over cream cheese. Combine strawberries and glaze; spoon over peaches. Refrigerate for up to 4 hours before serving.

Nutrition Facts : Calories 344 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 268mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.