PEACH STRAWBERRY DUMP CAKE

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Peach Strawberry Dump Cake image

An inviting dessert for summer and so easy to make.

Provided by Robin Parrow @robinparrow

Categories     Cakes

Number Of Ingredients 6

29 oz can(s) peach slices drained
1 1/2 cup(s) frozen sliced strawberries, thawed and drained
1 package(s) yellow cake mix
1 stick(s) butter, melted
4 ounce(s) heath toffee bits (or more if you like)
1 can(s) whipped cream

Steps:

  • Heat oven to 350.
  • Spray a 13 by 9 inch pan with cooking oil.
  • Spread peaches and strawberries in the pan.
  • Top with cake mix, spreading evenly.
  • Cover with Heath toffee bits.
  • Pour butter over top.
  • Bake 50 to 55 minutes.
  • Cool and serve with whipped cream.

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