PEACH SOUP

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Peach Soup image

Make and share this Peach Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2-3 cups sliced peaches, fresh ripe or thawed frozen
2 tablespoons sugar (or to taste)
2 tablespoons plain nonfat yogurt or 2 tablespoons sour cream
1 cup water
1 cup orange juice
1 dash ground cinnamon

Steps:

  • Add all the ingredients to the container of an electric blender.
  • Process until smooth.
  • Chill for 2-3 hours before serving.

Nutrition Facts : Calories 98.1, Fat 0.4, Cholesterol 0.1, Sodium 7.7, Carbohydrate 23.5, Fiber 1.7, Sugar 21, Protein 1.8

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