PEACH SALSA WITH BRIE AND FRENCH BREAD
This is a tantalizing appetizer which is usually devoured by all that taste it! You can of course use the peach salsa over grilled chicken, fish and many other dishes.
Provided by Chef Decadent1
Categories < 30 Mins
Time 22m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat small or large wheel of brie in 350°F oven for approximately 10 minutes or until soft. Also heat french bread until warm.
- Prepare salsa ingredients and mix together.
- Serve the peach salsa alongside the brie and french bread.
- This is also great with some blackberry coulis. Delish!
Nutrition Facts : Calories 564.3, Fat 21, SaturatedFat 11.6, Cholesterol 62.5, Sodium 1229.8, Carbohydrate 70, Fiber 5.1, Sugar 9.3, Protein 24
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