PEACH SALAD WITH RASPBERRY VINAIGRETTE
Real light and refreshing either as starter or side salad. Easily doubles. I have used Parmesan instead of Asiago cheese. Nuts can be left out. I have also used pecans.
Provided by Elaine Sammeroff
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine spinach, almonds, onion, and Asiago cheese in a large bowl. Drizzle dressing over salad and season with salt and pepper. Add peaches and toss.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 19.8 g, Cholesterol 6 mg, Fat 8.2 g, Fiber 3.2 g, Protein 6.4 g, SaturatedFat 1.7 g, Sodium 576.3 mg, Sugar 15.1 g
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