PEACH RASPBERRY COBBLER GOB
I can't make pie. I am pie-crust challenged, and since no one can make a crust as good as my Gamma Betty's, I'm sticking to cobblers. Serve warm with ice cream, cold with ice cream... for breakfast - it's that good! I think you can see a pattern here. If you leave room for the fruit to show through, it gets all bubbly and the sugars get all caramelized and gooey and yummy and and... I'm hungry.
Provided by LilPinkieJ
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Toss peaches with 1/3 cup sugar and arrange in a buttered, 11x14 inch glass baking dish.
- Sprinkle raspberries evenly over the top.
- In a small bowl, mix flour, 1 cup sugar, baking powder, milk, egg and butter.
- Pour mixture over fruit in a striped pattern, so some fruit shows through.
- Sprinkle with cinnamon and a little sugar.
- Bake 45 minutes at 350°F, until topping is golden.
Nutrition Facts : Calories 421.1, Fat 13.7, SaturatedFat 8, Cholesterol 59.8, Sodium 192.4, Carbohydrate 72.8, Fiber 5.5, Sugar 48.7, Protein 5.6
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