PEACH-PRALINE TART
Enjoy this delicious tart made using Original Bisquick® mix that is ready in 30 minutes - a delightful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir Bisquick mix and sugar. Cut in butter with pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch tart pan with removable bottom or 9-inch quiche pan, press mixture firmly on bottom and up sides.
- Bake 10 to 12 minutes or until light golden brown. Cool 10 minutes.
- In medium bowl, mix pie filling, pecans and lemon juice until blended. Spoon and spread evenly into crust. Sprinkle with cinnamon. Carefully remove side of pan. Cut tart into wedges. Serve with whipped topping.
Nutrition Facts : Calories 300, Carbohydrate 46 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 24 g, TransFat 1 1/2 g
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