Make and share this Peach, Plum, Nectarine, or Cherry Filling recipe from Food.com.
Provided by threeovens
Categories Dessert
Time 35m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, toss the fruit with the sugar, lemon juice, and cornstarch.
- In a heavy saucepan, melt the butter over medium heat.
- Add the fruit mixture and bring to a boil, stirring often, about 5 minutes.
- Lower heat and simmer, stirring often, until thickened, about 10 minutes; let cool.
Nutrition Facts : Calories 146.6, Fat 2.3, SaturatedFat 1.2, Cholesterol 5.1, Sodium 0.6, Carbohydrate 32.6, Fiber 2.3, Sugar 29.4, Protein 1.4
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