PEACH PIE SUPREME

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Peach Pie Supreme image

A peach of a pie Crème de Colorado

Provided by Lynnda Cloutier

Categories     Fruit Desserts

Number Of Ingredients 7

1 deep dish pastry shell, 10 inches
10 to 12 medium peaches, peeled, pitted and sliced
1 cup sugar
2 large eggs, lightly beaten
5 tbsp. flour
6 tbsp. butter
sweetened whipped cream

Steps:

  • 1. Make pastry shell or use store bought 10 inch shell.
  • 2. Mound peaches in unbaked shell. In small bowl, mix sugar, eggs and flour til smooth. Pour over peaches. Dot with butter,
  • 3. Bake at 400 for 10 minutes, then at 350 for 45 to 50 minutes. Let sit before serving. Serve with sweetened whipped cream. Serves 8

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