PEACH PIE, SINGLE CRUST
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Cream sugar and butter together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
- 3. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees. Continue baking for 40 minutes, or until brown (add'l 10 minutes).
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