PEACH PIE DECONSTRUCTED
If you like peaches this is satisfying. Use your own pie crust.
Provided by SK H @Soos
Categories Pies
Number Of Ingredients 4
Steps:
- Drain 1 cup of peach juice and set aside.
- Drain the rest of the juice from the peaches.
- Spread the butter over the bottom of a 9x11 baking dish. Then put the peaches in the pan spreading them evenly. Pour the juice evenly over the peaches.
- Spread the brown sugar over the peaches.
- Open the pie crust and place in a bowl. Place 3 tbsp of water into the mixture and mix with a fork. Should be crumbly. Spread over the peaches.
- Place in a 350 oven until the topping gets golden brown. Remove from oven and completely cool
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