PEACH PARFAIT PIE RECIPE

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Peach Parfait Pie Recipe image

Provided by Caaren

Number Of Ingredients 6

3 1/2 c. sliced peaches (large can)
1 pkg. lemon or peach jello (small)
1/2 c. cold water
1 pt vanilla ice cream
1 9" BAKED pie crust or graham cracker crust
1/2 c. heavy cream -- whipped

Steps:

  • Drain peaches, reserve liquid Add water to syrup to make 1 cup, heat to boiling; remove from heat. Add Jello; stir until dissolved. Add cold water. Cut ice cream into 6 pieces, add to hot liquid, stir until melted. Chill until mixture mounds slightly when dropped from spoon (15-20 minutes) Fold in peaches and pour into COOLED pastry shell. Chill until firm, several hours. Serve with whipped cream.

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